Sharpen your knives and cook your way through a weekend of food, fun, and fellowship!

Let Chef Mark Ainsworth and the crew from the Holmes Camp & Retreat Center kitchen guide you through a weekend of spectacular meals, new recipes and techniques, and fun in the kitchen.


Mark Ainsworth is an award winning chef, cookbook author, and a professor at the Culinary Institute of America. He has cooked in restaurants and kitchens around the world, and shares his passion for food through his teaching and writing. Mark is also a Holmes Camp Alumni.